
Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Nov 8, 2012 - 4:13
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Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired by our trip to Europe in June for the World Barista Championship.
Roast Profiles - Transcend Coffee podcast episode 35 - August 10, 2012 is an episode from transcend coffee video podcast. Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired by our trip t...
This episode belongs to transcend coffee video podcast.
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Published Aug 10, 2012, 7:17 long, audio available.