
Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.
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Poul Mark, founder of Transcend Coffee in Edmonton Alberta Canada discusses all things coffee: brewing tips, tours of coffee farms, coffee equipment, tastings, and issues in the world of cof...
Listen to transcend coffee video podcast, a Arts podcast. Stream 45 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.

Part five of our video series on Becoming a Coffee Connoisseur is all about how to brew a great pot of coffee using a drip brewer. This vide...

Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.

Transcend Coffee Poul Mark discusses the importance of freshness and aromatics when truly enjoying and appreciating coffee.

The second in a series of videos to help you truly appreciate coffee. This video covers the importance of good quality water.

In this new web series, Transcend Coffee founder Poul Mark helps you truly appreciate coffee.

Learn how we evaluate and choose new coffees at Transcend Coffee.

Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired by our trip to Europe in June for t...

A wee taste of the practice and prep done by 2011 Canadian Barista Champ Josh Hockin before competing at the World Barista Championships in...

Poul interviews our own Josh Hockin - 2011 Canadian National Barista Champion - about his win as well as Ricardo Perez from Santa Lucia coff...

From Burundi, Africa, Poul talks about his tour of washing stations and working with coffee producers to increase quality, the prices paid a...

Poul interviews 2011 World Barista Champion Alejandro Mendez and his mentor and trainer Federico Bolanos from Viva Espresso in El Salvador.

Poul interviews Camilo Merizalde, just outside of Cali, Colombia about his experimental coffee farm where he's planning to grow unique...

From Armenia, Colombia, Poul talks to coffee farmer Fabian Torres about the changing world of growing and producing specialty coffee.

Poul talks to Nick Cho, organizer of the US Brewers Cup - a new competition featuring manual brewing methods ? and Andy Sprenger, the 2011 U...

Transcend Coffee founder Poul Mark updates us on what he and the Transcend crew have been up to recently. Includes footage of the new Downto...

Watch the antics as we quite literally fire up our new (to us) vintage Probat UG22 roaster for the very first time.

Poul interviews the one and only Aida Batlle, from the legendary Finca Kilimanjaro about her success as an award winning coffee farmer and t...

Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss restauran...

From the Transcend Coffee vault comes an interview with renowned specialty coffee consultant Tracey Allen, originally filmed back in April 2...
You can listen to transcend coffee video podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
transcend coffee video podcast is listed as a Arts show. The show language is listed as English.
This page lists 45 episodes for transcend coffee video podcast. More episodes are available from the View more button when the list continues.
You can listen to transcend coffee video podcast episodes on this page by opening an episode and using the site player.
transcend coffee video podcast is listed as a Arts show.
This page lists 45 episodes for transcend coffee video podcast where feed data is available.