Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.
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transcend coffee video podcast
Poul Mark, founder of Transcend Coffee in Edmonton Alberta Canada discusses all things coffee: brewing tips, tours of coffee farms, coffee equipment, tastings, and issues in the world of cof...
Episodes
20 of 45 episodesHow to brew using a drip brewer - Becoming a Coffee Connoisseur part 5
Part five of our video series on Becoming a Coffee Connoisseur is all about how to brew a great pot of coffee using a drip brewer. This vide...
Becoming a Coffee Connoisseur Part 4: Weighing & Grinding
Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.
Becoming a Coffee Connoisseur Part 3: Freshness
Transcend Coffee Poul Mark discusses the importance of freshness and aromatics when truly enjoying and appreciating coffee.
Becoming a Coffee Connoisseur - part two - water
The second in a series of videos to help you truly appreciate coffee. This video covers the importance of good quality water.
Becoming a Coffee Connoisseur part one: What's a connoisseur?
In this new web series, Transcend Coffee founder Poul Mark helps you truly appreciate coffee.
Cupping Kenyans - Transcend Coffee Podcast ep35-Aug21,2012
Learn how we evaluate and choose new coffees at Transcend Coffee.
Roast Profiles - Transcend Coffee podcast episode 35 - August 10, 2012
Transcend Founder Poul Mark discusses our new and different approach to roasting coffee, partly inspired by our trip to Europe in June for t...
Josh Hockin - preparing for the World Barista Championships - stop motion
A wee taste of the practice and prep done by 2011 Canadian Barista Champ Josh Hockin before competing at the World Barista Championships in...
Champion Beans - Transcend Coffee Podcast Episode 34-November 6-2011
Poul interviews our own Josh Hockin - 2011 Canadian National Barista Champion - about his win as well as Ricardo Perez from Santa Lucia coff...
Burundi-TranscendCoffee-Podcast-episode33-Sept9-2011
From Burundi, Africa, Poul talks about his tour of washing stations and working with coffee producers to increase quality, the prices paid a...
World Barista Champ-Transcend Coffee podcast-ep32-July25-2011
Poul interviews 2011 World Barista Champion Alejandro Mendez and his mentor and trainer Federico Bolanos from Viva Espresso in El Salvador.
El Cortigo - Transcend Coffee podcast 31 - June 24-2011
Poul interviews Camilo Merizalde, just outside of Cali, Colombia about his experimental coffee farm where he's planning to grow unique...
Colombia! Transcend Coffee Podcast- episode 30-June 14-2011
From Armenia, Colombia, Poul talks to coffee farmer Fabian Torres about the changing world of growing and producing specialty coffee.
Brewers Cup-Transcend Coffee podcast-epsode29-May10-2011
Poul talks to Nick Cho, organizer of the US Brewers Cup - a new competition featuring manual brewing methods ? and Andy Sprenger, the 2011 U...
Jasper Ave-Transcend Coffee Podcast-episode 28-March15-2011
Transcend Coffee founder Poul Mark updates us on what he and the Transcend crew have been up to recently. Includes footage of the new Downto...
UG22-Transcend Coffee podcast ep 27-Feb4-2011
Watch the antics as we quite literally fire up our new (to us) vintage Probat UG22 roaster for the very first time.
A conversation with Aida Batlle-Transcend Coffee podcast ep26-Dec17-2010
Poul interviews the one and only Aida Batlle, from the legendary Finca Kilimanjaro about her success as an award winning coffee farmer and t...
Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010
Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss restauran...
Brewed Behavior-Transcend Coffee Podcast ep24-Oct20-2010
From the Transcend Coffee vault comes an interview with renowned specialty coffee consultant Tracey Allen, originally filmed back in April 2...