Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Nov 8, 2012 - 4:13
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Burundi-TranscendCoffee-Podcast-episode33-Sept9-2011
From Burundi, Africa, Poul talks about his tour of washing stations and working with coffee producers to increase quality, the prices paid and ultimately the quality of life for the hard working coffee farmers in this sm...
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