
Farming the River’s Edge: Food, wine and biodiversity on Portugal’s Floodplains
May 27, 2026 - 32:34
Radio and PodcastLive Radio & Podcasts
The first traces of wine production date back some 9,000 years to parts of the Middle East. Georgia is known for making some of the earliest wines by burying Kvevris, giant earthenware pots, filling them with grapes and...