The Future of Food

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad , we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on your plate. Host, Jane Craigie, visits the rice fields of Australia, where a grower and an ecologist are working side by side to create habitat for endangered birds while producing food and managing limited access to irrigation water. We hear from a nutritionist about how diets shift through our lives and circumstances, and why nutrient density matters for lifelong health. And we meet innovators transforming agriculture: one listening to bees' wingbeats to track pollination, another developing biological controls to fight pests, and a carrot variety developer working for better flavour, resilience, and shelf life. This is farming, science, and nature - connected in so many unseen and fascinating ways.

You can listen to The Future of Food online on Radio and Podcast. Open the player on this page to stream the available audio.

The Future of Food is an episode from The Science Behind Your Salad by Fresh Air Production.

This episode is 27:16 long.

This episode was published on Oct 3, 2025.

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