Food Safety

Whether we’re buying a punnet of fruit, a freshly made burrito or a can of tomatoes, we take it for granted that the food is safe and free of any biological or chemical contamination. There are a host of food laws, regulatory bodies and food inspection schemes, as well as guidance on food preparation in our homes, to make sure that our food is safe. In this episode of the Science Behind your Salad, Jane meets Professor Louise Manning, a food system and safety researcher, Eric Kimunguyi, from AAK Grow in Kenya and Andrew Stirling, a potato farmer and processor from Angus in Scotland to understand the different aspects of food safety around the globe.

You can listen to Food Safety online on Radio and Podcast. Open the player on this page to stream the available audio.

Food Safety is an episode from The Science Behind Your Salad by Fresh Air Production.

This episode is 31:26 long.

This episode was published on Aug 21, 2024.

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