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Carbon conscious cooking for the future
Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt. In this episode of the Science Behind Your Salad, Jane...
About This Episode
Carbon conscious cooking for the future is an episode from The Science Behind Your Salad by Fresh Air Production. Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, an...
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Published Nov 4, 2024, 31:48 long, audio available.
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