
Farming the River’s Edge: Food, wine and biodiversity on Portugal’s Floodplains
May 27, 2026 - 32:34
Radio and PodcastLive Radio & Podcasts
There is a huge variety of grains, from quinoa to spelt, from bulgur wheat to pearl barley, from barley to rye. Barley used to feed livestock and used in whisky distilling are found right on Jane Craigie’s doorstep in Ab...
Sustainable Cereals is an episode from The Science Behind Your Salad by Fresh Air Production. There is a huge variety of grains, from quinoa to spelt, from bulgur wheat to pearl barley, from barley to rye. Barley used to feed livestock and...
This episode belongs to The Science Behind Your Salad.
Use the player on this page to stream the episode online.
Published Jun 13, 2024, 38:34 long, audio available.