
Farming the River’s Edge: Food, wine and biodiversity on Portugal’s Floodplains
May 27, 2026 - 32:34
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There is a huge variety of grains, from quinoa to spelt, from bulgur wheat to pearl barley, from barley to rye. Barley used to feed livestock and used in whisky distilling are found right on Jane Craigie’s doorstep in Ab...