MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW)

In this episode, we speak with Mahlah Grey from The Pines, in Kiama. Sitting down and talking with Mahlah is just a delight and you can’t help but enamored and motivated by her wonderful connection and enthusiasms to the farm her family calls home. Everytime I chat with Mahalah, there is always something new and interesting to learn about the way they approach farming. It’s truly insightful and inspiring. With 6 generations of dairy farming history at The Pines, it's safe to say they have seen it all over the years. Droughts, Floods, fires and then a pandemic Mahlah talks to us about the joys of reconnecting with the land and the significant differences just a few small changes can make. She is a legend and if you want to learn more about what the team at The Pines Kiama is doing, Mahlah wrote a lovely piece in our First edition our Mould Digest which is available in all cheese boxes and at our Festivals. So make sure you grab a copy. Also, a shout out to Mahlah’s husband Kel. Mark our words mate, we can’t wait to see you at the Festival soon.

You can listen to MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW) online on Radio and Podcast. Open the player on this page to stream the available audio.

MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW) is an episode from THE MOULD CHEESECAST by THE MOULD CHEESE COLLECTIVE.

This episode is 00:24:36 long.

This episode was published on Jun 20, 2021.

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