
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Oct 17, 2021 - 00:45:06
Radio and PodcastLive Radio & Podcasts
This week episode we're flipping the format and thanks to our guest host, the wonderful Hilary McNevin, Dan Sims is put in the hot seat as he talks all things MOULD Cheese Collective, how it evolved, how it's been and wh...
#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin) is an episode from THE MOULD CHEESECAST by THE MOULD CHEESE COLLECTIVE. This week episode we're flipping the format and thanks to our guest host, the wonderful...
This episode belongs to THE MOULD CHEESECAST.
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Published Oct 3, 2021, 00:42:50 long, audio available.
This week episode we're flipping the format and thanks to our guest host, the wonderful Hilary McNevin, Dan Sims is put in the hot seat as he talks all things MOULD Cheese Collective, how it evolved, how it's been and where it's going. Add to that he dips into his sommelier roots and talks cheese, wine and drinks matching as well as his new project, GOOD TIME WINES which is all about wine in fun, 150ml cans made by awesome winemakers. Pivot may be the word of the pandemic, so here is the inside word on how and why the primarily festival focused business of REVEL , has learned to adapt and innovate throughout while keeping the core values of connection and community front of mind. A huge thank you to Hilary McNevin for stepping into the host chair and yes, it won't be last time! ----- For more information about the MOULD Collective, follow via the socials @mouldcheese Check out GOOD TIME WINES website via the links below and follow on the socials @goodtimewines
You can listen to #33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin) online on Radio and Podcast. Open the player on this page to stream the available audio.
#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin) is an episode from THE MOULD CHEESECAST by THE MOULD CHEESE COLLECTIVE.
This episode is 00:42:50 long.
This episode was published on Oct 3, 2021.
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Yes. This page shows related episodes from THE MOULD CHEESECAST when more episodes are available from the podcast feed.