
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Today we chat to our first international guests on the podcast; Gabrielle Kervella and Alan Cockman from Kervella cheese who are one of the...
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The MOULD Cheese Collective is not just a podcast, it’s you’re chance to connect with a passionate community of like-minded makers, growers, farmers and families who just happen to make the...
Listen to THE MOULD CHEESECAST, a Arts podcast by THE MOULD CHEESE COLLECTIVE. Stream 46 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Today we chat to our first international guests on the podcast; Gabrielle Kervella and Alan Cockman from Kervella cheese who are one of the...

WELCOME TO RAW MILK CHEESE MONTH at the Podcast where we speak to the makers, growers, farmers, and families who are making the best RAW mil...

This week episode we're flipping the format and thanks to our guest host, the wonderful Hilary McNevin, Dan Sims is put in the hot seat as h...

Debuting with us at our Sydney Festival earlier this year Coolamon Cheese is one of the newest additions to our cheese community and we are...

Today we chat to the team Long Paddock Cheese, Alison Lansley and Ivan Larcher. Located in Castlemaine, Victoria, it is not only home to the...

To wrap up our month of this month long celebration of Aussie Artisans, today I talk with amazing Rachel Needoba from the Butterfly Factory...

Continuing with our month-long focus on Aussie artisans, today we speak with Sallie Jones from Gippsland Jersey from the heart of Victoria’s...

Continuing on with our month-long celebration of Aussie artisans, here i get to speak with the wonderful Kris Lloyd AM , one of the true gre...

This month we shine an even bigger spot light on Aussie Artisan, what that means and what it truly takes. For the entire month of August (an...

Blessed may be the cheesemakers but let's not forget the cheese mongers who play an important role in advocating the artisan cheese communit...

On a small goat farm on the Bellarine Peninsula, Corinne Blackett makes a wonderful, if small range, of delicious goat's cheese. A pharmacis...

The Meredith Dairy story is great one. Farmers from the very beginning, Julie and Sandy Cameron knew they needed to value add to their farm...

The Minoia family immigrated to Australia back in 1999 and brought with them a hard working ethos and craftsmanship that has made Vannella C...

This episode, recorded LIVE at our Sydney Festival in May 2021, is with Michael Caines from Pecora Dairy. Tucked away in the Southern Highla...

Today’s episode is one for the curd nerds as here I talk with Cameron Rowan, executive cheese maker at Milawa Cheese about all things cheese...

In this episode, we speak with Mahlah Grey from The Pines, in Kiama. Sitting down and talking with Mahlah is just a delight and you can’t he...

From humble beginnings in the 70’s with a small her of just 12 milking cows, Bream Creek Dairy has gone from strength to strength. Being one...

Behind every great artisan there is an even better story and for Iain and Kate Field, at Tongola Cheese in Tasmania , that is certainly true...

Today, we’d like to introduce to you a little sub-series from the usual cheesemaker interviews. They’re the LIVE conversations we have with...

A microbiologist and food technologist walk into a cheese shop .. may sound like the start of fairly intellectual joke but this did happen a...
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THE MOULD CHEESECAST is listed as a Arts show. The show language is listed as English.
This page lists 46 episodes for THE MOULD CHEESECAST. More episodes are available from the View more button when the list continues.