#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Today we chat to our first international guests on the podcast; Gabrielle Kervella and Alan Cockman from Kervella cheese who are one of the...
Radio and PodcastLive Radio & Podcasts
Arts
THE MOULD CHEESECAST
The MOULD Cheese Collective is not just a podcast, it’s you’re chance to connect with a passionate community of like-minded makers, growers, farmers and families who just happen to make the...
Episodes
20 of 46 episodes
#34: MOULD RAW: Burke Brandon, Prom Country Cheese (Gippsland, Victoria)
WELCOME TO RAW MILK CHEESE MONTH at the Podcast where we speak to the makers, growers, farmers, and families who are making the best RAW mil...
#33: Dan Sims, Mould Cheese Collective / REVEL (with guest host Hilary McNevin)
This week episode we're flipping the format and thanks to our guest host, the wonderful Hilary McNevin, Dan Sims is put in the hot seat as h...
#32: Jennifer Nestor, Coolamon Cheese (Riverina, NSW)
Debuting with us at our Sydney Festival earlier this year Coolamon Cheese is one of the newest additions to our cheese community and we are...
#31: Alison Lansley & Ivan Larcher, Long Paddock Cheese (Castlemaine, Vic)
Today we chat to the team Long Paddock Cheese, Alison Lansley and Ivan Larcher. Located in Castlemaine, Victoria, it is not only home to the...
#30: Rachel Needoba, Butterfly Factory (Gippsland, Vic)
To wrap up our month of this month long celebration of Aussie Artisans, today I talk with amazing Rachel Needoba from the Butterfly Factory...
#29: Sallie Jones, Gippsland Jersey (Gippsland, Vic)
Continuing with our month-long focus on Aussie artisans, today we speak with Sallie Jones from Gippsland Jersey from the heart of Victoria’s...
#28: Kris Lloyd AM, Woodside Cheese Wrights & Kris Lloyd Artisan (Adelaide Hills, SA)
Continuing on with our month-long celebration of Aussie artisans, here i get to speak with the wonderful Kris Lloyd AM , one of the true gre...
#27: Erica Dibben, Tilba Real Dairy (South Coast, NSW)
This month we shine an even bigger spot light on Aussie Artisan, what that means and what it truly takes. For the entire month of August (an...
#26: Penny Lawson, Penny's Cheese Shop (Sydney, NSW)
Blessed may be the cheesemakers but let's not forget the cheese mongers who play an important role in advocating the artisan cheese communit...
#25: Corinne Blackett, Drysdale Cheese (Bellarine Peninsula, Victoria)
On a small goat farm on the Bellarine Peninsula, Corinne Blackett makes a wonderful, if small range, of delicious goat's cheese. A pharmacis...
#24: Angus Cameron, Meredith Dairy (Meredith, Victoria)
The Meredith Dairy story is great one. Farmers from the very beginning, Julie and Sandy Cameron knew they needed to value add to their farm...
#23: Giuseppe Minoia, Vannella Cheese (Sydney, NSW)
The Minoia family immigrated to Australia back in 1999 and brought with them a hard working ethos and craftsmanship that has made Vannella C...
MOULD LIVE #4: Michael Cains, Pecora Dairy (Robertson, NSW)
This episode, recorded LIVE at our Sydney Festival in May 2021, is with Michael Caines from Pecora Dairy. Tucked away in the Southern Highla...
MOULD LIVE #3: Cameron Rowan, Milawa Cheese (Milawa, VIC)
Today’s episode is one for the curd nerds as here I talk with Cameron Rowan, executive cheese maker at Milawa Cheese about all things cheese...
MOULD LIVE #2: Mahlah Grey, The Pines (Kiama, NSW)
In this episode, we speak with Mahlah Grey from The Pines, in Kiama. Sitting down and talking with Mahlah is just a delight and you can’t he...
#22: Jack Bignell and James Green, Bream Creek Dairy (Southern Tasmania)
From humble beginnings in the 70’s with a small her of just 12 milking cows, Bream Creek Dairy has gone from strength to strength. Being one...
#21: Iain & Kate Field, Tongola Cheese (Southern Tasmania)
Behind every great artisan there is an even better story and for Iain and Kate Field, at Tongola Cheese in Tasmania , that is certainly true...
MOULD LIVE #1: Nicole Gilliver, Grandvewe Cheese (Tasmania)
Today, we’d like to introduce to you a little sub-series from the usual cheesemaker interviews. They’re the LIVE conversations we have with...
#20: Nardia Baxter, Goldfields Cheese (Ballarat, Victoria)
A microbiologist and food technologist walk into a cheese shop .. may sound like the start of fairly intellectual joke but this did happen a...