
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Oct 17, 2021 - 00:45:06
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Continuing on with our month-long celebration of Aussie artisans, here i get to speak with the wonderful Kris Lloyd AM , one of the true greats of Australian Cheese. After waking up one day and deciding to have a go at t...