
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Oct 17, 2021 - 00:45:06
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Blessed may be the cheesemakers but let's not forget the cheese mongers who play an important role in advocating the artisan cheese community. Today we catch up with the magnificent Penny Lawson, a self confessed avid ch...