#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Oct 17, 2021 - 00:45:06
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#21: Iain & Kate Field, Tongola Cheese (Southern Tasmania)
Behind every great artisan there is an even better story and for Iain and Kate Field, at Tongola Cheese in Tasmania , that is certainly true. It was an absolute pleasure to sit down with these two and talk about the love...
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