#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
Oct 17, 2021 - 00:45:06
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#20: Nardia Baxter, Goldfields Cheese (Ballarat, Victoria)
A microbiologist and food technologist walk into a cheese shop .. may sound like the start of fairly intellectual joke but this did happen and some years later Goldfields was established and Nadia Baxter and Andrew Keene...
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