Spice up your Boxing Day!

If your palate is in need of a bit of a lift after all the festive indulgence then cook and food writer Ghillie Basan is on hand to spice up your Boxing Day dinner with a delicious gado gado, guaranteed to get your taste buds going! Chef Julie Lin lets us sample some of her mouth-watering Malaysian mee hoon goreng and explains why she chose it as her Boxing Day dish... Jenny MacPherson hears about how other cultures from around the world celebrate food throughout the festive period here in Scotland.

You can listen to Spice up your Boxing Day! online on Radio and Podcast. Open the player on this page to stream the available audio.

Spice up your Boxing Day! is an episode from The Kitchen Café by BBC.

This episode is 28:00 long.

This episode was published on Dec 26, 2019.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Kitchen Café when more episodes are available from the podcast feed.