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Flora Shedden, Neil Forbes and Sumayya Usmani are joined by food innovator Simon Preston and spice expert Ghillie Basan to share recipes and cooking tips in their weekly visit to the kitchen...
Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins J...
How often do you come across tins of food right at the back of your cupboard that you just don’t quite know what to do with? Author of Tin C...
Fancy a bit of “healthy hedonism”?! Food writer Signe Johansen explains to Jenny Macpherson why cooking for one can be fun and describes how...
Does having your kids cooking in the kitchen from an early age always have to result in kitchen chaos? Jenny MacPherson talks to food blogge...
Chef Kirsten Gilmour has set herself a bit of a “5-mile challenge”, buying as much produce as possible from her local high street. She loves...
Do you want to save £440 per year? We can help you to be more cash savvy in the kitchen! Ylva Haglund from Zero Waste Scotland is on hand wi...
Does the sandwich you brought to work today feel like something really special? If not, on the Kitchen Café this week we’ll be finding out w...
Fed up of stodgy comfort food but not quite ready for spring salads? Step forward the blood orange – bang in season and sure to put a zing i...
If you think Burns night is all about haggis, neeps and tatties then think again......Chef Neil Forbes joins Jenny MacPherson to give haggis...
January is a time where many of us have to think about tightening the purse strings so Lorna Cooper joins Jenny MacPherson to talk about her...
Left over chicken on a Monday, mince and tatties on a Tuesday, macaroni on a Wednesday and baked potato on a Thursday… Does this sound famil...
Jenny Macpherson and the team get the new year off to a cracking start with some fresh foodie inspiration! Kilted chef Craig Wilson explains...
If your palate is in need of a bit of a lift after all the festive indulgence then cook and food writer Ghillie Basan is on hand to spice up...
If you're looking for some inspiration on the festive food front, Scotland's National Chef Gary Maclean cooks us up a couple of delicious st...
Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! Chef Alfie Little cooks some Christmas side dishes...
Jenny MacPherson, Claire Jessiman and Simon Preston review some of this year's Christmas cook books, chef Neil Forbes cooks us up a deliciou...
It may still be November… and you might not want to hear the C word … but trust us, your Christmas food planning and cooking will be a lot l...
Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotte...
The Hairy Bikers Si King and Dave Myers talk to Jenny about their new book 'One Pot Wonders' and as November is soup month on The Kitchen Ca...
Join Jenny MacPherson and the team for more great foodie ideas, stories and inspirational tips. This week Nigel Slater shares his passion fo...
Chef Andrew Barnett shows us how to have fun with food at Halloween and Jenny MacPherson speaks to Ailidh Forlan about her new book, 'Street...
James Morton shows us how simple it is to make and keep your sourdough starter alive and dietician Kirsty Hickson tells us some of the healt...
The Kitchen Café is back – the perfect place to head for your weekly dose of foodie news, tips, inspiration and interviews! An awareness of...
Instagrammer Sophia Thain speaks to Jenny MacPherson about how through social media she’s trying to inspire other students to make better fo...
The Kitchen Café is back – the perfect place to head for your weekly dose of foodie news, tips, inspiration and interviews! This week Jenny...
What is it about getting towards winter which makes you want to reach for food which gives you a great big fat cuddle? This week as the nigh...
What would your perfect weekend breakfast or brunch dish be? This week Pennie Latin searches through the Kitchen Café recipe archives in sea...
Fast food fun but with all that homemade flavour packed in too! This week Pennie Latin searches through the Kitchen Café recipe archives for...
Chef Peggy Brunache and food innovator Simon Preston fire up the barbecue and their imaginations as they attempt to recreate the tastes of a...
This week spice expert Ghillie Basan and the team are delving into the world of DIY summer drinks. From Kombucha to lassi and homemade lemon...
Flora Shedden goes in search of summer flavours to put into chocolate with chocolatier Charlotte Flower; Simon Preston is learning to love R...
There's a real buzz about this week's Kitchen Café! Chef Neil Forbes and gardening expert Nicola Singleton explore the versatility of one of...
There aren't many ingredients in the kitchen that are so versatile. There aren't many ingredients in the kitchen that can be so easy to get...
This week on the kitchen café we are on a summer holiday forage. No not a forage where you pull up leaves, rinse of dog wee, and pretend dan...
As this week's Kitchen Café is all about taste, Simon Preston visits the Scottish Centre for Food Development and Innovation at Queen Margar...
Gary Maclean joins Simon Preston and a class of budding future chefs from Our Lady of the Rosary Primary School in Glasgow to cook up a vege...
Whether its breakfast, lunch or dinner, Food is something that unites us all, it's often at the heart of family life. This week on the Kitch...
Pennie Latin introduces this delicious dive into the Kitchen Cafe recipe collection with top Skye chef Michael Smith, writer Sue Lawrence, f...
Stress, Anxiety, Pressure, Worry, Oh and not forgetting the dread.... Yes, it's that time of year when students all over the country have go...
Chef Neil Forbes is joined by whisky enthusiast Roy Duff to give us a beginner's guide in choosing the right whisky for your palate and Ghil...
Flora Shedden puts a major zing into her Spring baking with a tart bursting with seasonal freshness. So if you want to find out how to make...
Simon Preston goes from creel to kitchen with two of Scotland's seafood goliaths, crab and lobster. One perhaps seen as too luxurious for th...
Master Chef? Or Disaster chef! How confident are you in the kitchen? Simon Preston is joined by best friends Kaye Adams and Nadia Sawalha to...
For some people Easter is about chocolate eggs, on The Curry Club we're crazy about chocolate and spices. From the traditional chocolate and...
Could you tell the difference between a ribeye or a rump? Or what about a sirloin from a fillet? This week steak loving Dads Douglas and All...
Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening...
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels. Having grown up in a Jewish family, Larah can testify...
For many of us, cooking and eating are great sources of joy and comfort. This week on The Kitchen Café, we're celebrating the food that make...
Praveen Kumar grew up in a small village outside Hyderabad on the family spice farm. His father grew spices like chillies, coriander, mustar...
Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides...