A taste of the Caribbean and root to fruit eating

Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Simon Preston finds out why macaroni pies go so well with a traditional Caribbean dish called chicken brown down.

You can listen to A taste of the Caribbean and root to fruit eating online on Radio and Podcast. Open the player on this page to stream the available audio.

A taste of the Caribbean and root to fruit eating is an episode from The Kitchen Café by BBC.

This episode is 27:54 long.

This episode was published on Mar 19, 2020.

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