
A taste of the Caribbean and root to fruit eating
Mar 19, 2020 - 27:54
Radio and PodcastLive Radio & Podcasts
Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock. A...
Soup and using up the leftovers is an episode from The Kitchen Café by BBC. Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us...
This episode belongs to The Kitchen Café.
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Published Nov 21, 2019, 27:59 long, audio available.