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Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock. A...
Soup and using up the leftovers is an episode from The Kitchen Café by BBC. Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us...
This episode belongs to The Kitchen Café.
Use the player on this page to stream the episode online.
Published Nov 21, 2019, 27:59 long, audio available.
Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock. Also, Christopher Mullin tells Andrew Thomson about his one man mission to revive the ancient tradition of making mead in Scotland.
You can listen to Soup and using up the leftovers online on Radio and Podcast. Open the player on this page to stream the available audio.
Soup and using up the leftovers is an episode from The Kitchen Café by BBC.
This episode is 27:59 long.
This episode was published on Nov 21, 2019.
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Yes. This page shows related episodes from The Kitchen Café when more episodes are available from the podcast feed.
You can listen to Soup and using up the leftovers on this page when the episode audio is available from the podcast feed.
Soup and using up the leftovers is from The Kitchen Café by BBC.
Published Nov 21, 2019 and 27:59 long