Greener Cooking & City Break Food

Jenny Macpherson and the team get the new year off to a cracking start with some fresh foodie inspiration! Kilted chef Craig Wilson explains how we can all make our kitchens and our cooking more sustainable with some simple everyday tips. Food writer Felicity Cloake offers advice and ideas for getting the most out of our food on a city break, from the markets we shop in to the street food we try out ... and from the cafes we sample coffee in to the restaurants we dine at. Local resident Arnar explains the best foodie experiences in Reykjavik. Chef Kirsten Gilmour shows Gillian Russell how to create a delicious but easy perfectly sexy quiche!

You can listen to Greener Cooking & City Break Food online on Radio and Podcast. Open the player on this page to stream the available audio.

Greener Cooking & City Break Food is an episode from The Kitchen Café by BBC.

This episode is 27:58 long.

This episode was published on Jan 2, 2020.

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