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Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery...
What Is the Future of Restaurant Menus? is an episode from The Eater Upsell by Vox Media Podcast Network. Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and...
This episode belongs to The Eater Upsell.
Use the player on this page to stream the episode online.
Published Oct 23, 2020, 48:22 long, audio available.
Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting. Follow the hosts! Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom.
You can listen to What Is the Future of Restaurant Menus? online on Radio and Podcast. Open the player on this page to stream the available audio.
What Is the Future of Restaurant Menus? is an episode from The Eater Upsell by Vox Media Podcast Network.
This episode is 48:22 long.
This episode was published on Oct 23, 2020.
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Yes. This page shows related episodes from The Eater Upsell when more episodes are available from the podcast feed.
You can listen to What Is the Future of Restaurant Menus? on this page when the episode audio is available from the podcast feed.
What Is the Future of Restaurant Menus? is from The Eater Upsell by Vox Media Podcast Network.
Published Oct 23, 2020 and 48:22 long