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Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@dan...
The Unique Challenge of Reopening a Massive Restaurant Space is an episode from The Eater Upsell by Vox Media Podcast Network. Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San...
This episode belongs to The Eater Upsell.
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Published May 7, 2021, 54:54 long, audio available.
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom.
You can listen to The Unique Challenge of Reopening a Massive Restaurant Space online on Radio and Podcast. Open the player on this page to stream the available audio.
The Unique Challenge of Reopening a Massive Restaurant Space is an episode from The Eater Upsell by Vox Media Podcast Network.
This episode is 54:54 long.
This episode was published on May 7, 2021.
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Yes. This page shows related episodes from The Eater Upsell when more episodes are available from the podcast feed.
You can listen to The Unique Challenge of Reopening a Massive Restaurant Space on this page when the episode audio is available from the podcast feed.
The Unique Challenge of Reopening a Massive Restaurant Space is from The Eater Upsell by Vox Media Podcast Network.
Published May 7, 2021 and 54:54 long