Introducing Land of the Giants: Delivery Wars
Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of...
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The Eater Upsell
The Upsell is Eater's flagship podcast covering food news, restaurant culture and industry trends. Hosted by Amanda Kludt and Daniel Geneen
Episodes
20 of 227 episodesMayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming ar...
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
Amanda and Dan riff on the news of the day! Get in touch with the hosts: Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@dani...
The Unique Challenge of Reopening a Massive Restaurant Space
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch wi...
Experts Weigh in on the Restaurant Industry Labor Shortage
One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the...
What Miami's Pandemic Boom Means for its Restaurant Scene
Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York...
Senator Chuck Schumer Explains the Restaurant Bailout Package
Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program...
How Nixta Taqueria Fed Thousands During the Texas Blizzard
Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing...
The Debate Over Indoor Dining
On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated. Get in...
How Birria Became America's Hottest Taco Trend
Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations bein...
A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?
Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant...
Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP
Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef J...
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York
Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch:...
What President Elect Biden Means for the D.C. Food Beat
DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the...
What It’s Like to Close One of NY's Favorite Restaurants
Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their oth...
Running a Restaurant While Pregnant During a Pandemic
Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains...
Cookie Pollsters and Japantown in Peril
Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes...
How to do 'Fine Dining' During COVID
Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk d...
What Is the Future of Restaurant Menus?
Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and payin...
An Update on the Dining Scene + Halloween vs. COVID
Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating. Hosts: Amanda K...