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How Nixta Taqueria Fed Thousands During the Texas Blizzard
Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more....
About This Episode
How Nixta Taqueria Fed Thousands During the Texas Blizzard is an episode from The Eater Upsell by Vox Media Podcast Network. Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizz...
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Episode Details
Published Mar 5, 2021, 41:58 long, audio available.
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Questions About This Episode
What is How Nixta Taqueria Fed Thousands During the Texas Blizzard about?
Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more. Get in touch with the hosts: Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom.
Where can I listen to How Nixta Taqueria Fed Thousands During the Texas Blizzard?
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Which podcast is How Nixta Taqueria Fed Thousands During the Texas Blizzard from?
How Nixta Taqueria Fed Thousands During the Texas Blizzard is an episode from The Eater Upsell by Vox Media Podcast Network.
How long is this episode?
This episode is 41:58 long.
When was this episode published?
This episode was published on Mar 5, 2021.
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Where can I listen to How Nixta Taqueria Fed Thousands During the Texas Blizzard?
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Which podcast is this episode from?
How Nixta Taqueria Fed Thousands During the Texas Blizzard is from The Eater Upsell by Vox Media Podcast Network.
What are the episode details?
Published Mar 5, 2021 and 41:58 long