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How Birria Became America's Hottest Taco Trend

The Eater Upsell by Vox Media Podcast Network

Jan 29, 202145:00Arts

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in touch with the hosts: Amanda Kludt (@k...

About This Episode

How Birria Became America's Hottest Taco Trend is an episode from The Eater Upsell by Vox Media Podcast Network. Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new reg...

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Published Jan 29, 2021, 45:00 long, audio available.

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What is How Birria Became America's Hottest Taco Trend about?

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in touch with the hosts: Amanda Kludt (@k ludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom.

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Which podcast is How Birria Became America's Hottest Taco Trend from?

How Birria Became America's Hottest Taco Trend is an episode from The Eater Upsell by Vox Media Podcast Network.

How long is this episode?

This episode is 45:00 long.

When was this episode published?

This episode was published on Jan 29, 2021.

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Are there related episodes from The Eater Upsell?

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Where can I listen to How Birria Became America's Hottest Taco Trend?

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Which podcast is this episode from?

How Birria Became America's Hottest Taco Trend is from The Eater Upsell by Vox Media Podcast Network.

What are the episode details?

Published Jan 29, 2021 and 45:00 long