205 - The Beginner's Guide to Making a Dosa

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making. Read the transcript at Check out all the Quick and Dirty Tips shows: FOLLOW CLEVER COOKSTR Facebook: Twitter: Pinterest: Hosted on Acast. See acast.com/privacy for more information.

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205 - The Beginner's Guide to Making a Dosa is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC.

This episode is 12:41 long.

This episode was published on Jun 27, 2018.

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