217 - How to Uncomplicate Your Grocery Shopping
Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire ha...
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook autho...
Episodes
20 of 216 episodes216 - Tips for the Best Baking Ingredients
Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and te...
215 - The Cookie Book: How to Make Creative Cookies
Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way. Read the tran...
214 - How to Cook with Food Scraps as Ingredients
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals....
112 - How to Cook Korean Food at Home
Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btR...
213 - What's It Like to Train in a Restaurant?
From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how...
212 - How Jackfruit Is the Next Big Thing in Veganism
Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that...
139 CC Solving the Food Waste Problem
Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help...
210 - 10 Things You Didn't Know About Seaweed
Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biol...
209 - 5+ Ways to Get Kids Excited About Eating Healthy
Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitche...
208 - How to Eat at Home Every Night
In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the var...
207 - How to Cook Fish Like You Know What You're Doing
Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to d...
206 - How to Raise Unpicky Eaters
In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the hea...
111 - 6 Ways to Step Up Your Breakfast Game
We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is...
205 - The Beginner's Guide to Making a Dosa
Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favo...
204 - How One Brilliant Chef is Redefining Soul Food
Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories...
203 - Cooking Confidently with Irena Chalmers
Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook. Read the t...
202 - How to Make Great Meals in a Small Kitchen
Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space. Read t...
201 - Redefining Indian Cooking with Sameen Rushdie
Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her cl...
200 - Culinary Tales from the Head Chef of HelloFresh
Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh....