213 - What's It Like to Train in a Restaurant?

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC

Aug 29, 201811:20Arts

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you. Read the transcript at Check out a...

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