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213 - What's It Like to Train in a Restaurant?

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC

Aug 29, 201811:20Arts

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you. Read the transcript at Check out a...

About This Episode

213 - What's It Like to Train in a Restaurant? is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC. From engineering school to professional kitchens, Brooke Caison's culinary c...

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Published Aug 29, 2018, 11:20 long, audio available.

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