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214 - How to Cook with Food Scraps as Ingredients

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC

Sep 11, 201811:07Arts

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks. Read th...

About This Episode

214 - How to Cook with Food Scraps as Ingredients is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC. Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels,...

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Episode Details

Published Sep 11, 2018, 11:07 long, audio available.

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What is 214 - How to Cook with Food Scraps as Ingredients about?

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks. Read the transcript at Check out all the Quick and Dirty Tips shows: FOLLOW CLEVER COOKSTR Facebook: Twitter: Pinterest: Hosted on Acast. See acast.com/privacy for more information.

Where can I listen to 214 - How to Cook with Food Scraps as Ingredients?

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Which podcast is 214 - How to Cook with Food Scraps as Ingredients from?

214 - How to Cook with Food Scraps as Ingredients is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC.

How long is this episode?

This episode is 11:07 long.

When was this episode published?

This episode was published on Sep 11, 2018.

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Are there related episodes from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

Yes. This page shows related episodes from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks when more episodes are available from the podcast feed.

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Where can I listen to 214 - How to Cook with Food Scraps as Ingredients?

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Which podcast is this episode from?

214 - How to Cook with Food Scraps as Ingredients is from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC.

What are the episode details?

Published Sep 11, 2018 and 11:07 long