201 - Redefining Indian Cooking with Sameen Rushdie

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse wor...View more