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201 - Redefining Indian Cooking with Sameen Rushdie

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC

May 29, 201813:49Arts

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse wor...

About This Episode

201 - Redefining Indian Cooking with Sameen Rushdie is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC. Sameen Rushdie took Britain’s culinary world by storm when Indian Cooke...

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Episode Details

Published May 29, 2018, 13:49 long, audio available.

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What is 201 - Redefining Indian Cooking with Sameen Rushdie about?

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines. Read the transcript at Check out all the Quick and Dirty Tips shows: FOLLOW CLEVER COOKSTR Facebook: Twitter: Pinterest: Hosted on Acast. See acast.com/privacy for more information.

Where can I listen to 201 - Redefining Indian Cooking with Sameen Rushdie?

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Which podcast is 201 - Redefining Indian Cooking with Sameen Rushdie from?

201 - Redefining Indian Cooking with Sameen Rushdie is an episode from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC.

How long is this episode?

This episode is 13:49 long.

When was this episode published?

This episode was published on May 29, 2018.

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Are there related episodes from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?

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Quick Answers About This Episode

Where can I listen to 201 - Redefining Indian Cooking with Sameen Rushdie?

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Which podcast is this episode from?

201 - Redefining Indian Cooking with Sameen Rushdie is from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks by Macmillan Holdings, LLC.

What are the episode details?

Published May 29, 2018 and 13:49 long