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98: Greece

Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler

Sep 5, 201401:01:20Arts

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece. We discuss travel writing, harvesting olives, an...

About This Episode

98: Greece is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler. Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College abou...

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Episode Details

Published Sep 5, 2014, 01:01:20 long, audio available.

Questions About This Episode

What is 98: Greece about?

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece. We discuss travel writing, harvesting olives, and hunting for octopus.

Where can I listen to 98: Greece?

You can listen to 98: Greece online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 98: Greece from?

98: Greece is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.

How long is this episode?

This episode is 01:01:20 long.

When was this episode published?

This episode was published on Sep 5, 2014.

Can I save 98: Greece for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Taste Trekkers' Find Dining Podcast: Food & Travel?

Yes. This page shows related episodes from Taste Trekkers' Find Dining Podcast: Food & Travel when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 98: Greece?

You can listen to 98: Greece on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

98: Greece is from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.

What are the episode details?

Published Sep 5, 2014 and 01:01:20 long