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112: Ballpark Food

Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler

Feb 15, 201635:41Arts

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

About This Episode

112: Ballpark Food is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler. Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at diffe...

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Episode Details

Published Feb 15, 2016, 35:41 long, audio available.

Questions About This Episode

What is 112: Ballpark Food about?

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

Where can I listen to 112: Ballpark Food?

You can listen to 112: Ballpark Food online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 112: Ballpark Food from?

112: Ballpark Food is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.

How long is this episode?

This episode is 35:41 long.

When was this episode published?

This episode was published on Feb 15, 2016.

Can I save 112: Ballpark Food for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Taste Trekkers' Find Dining Podcast: Food & Travel?

Yes. This page shows related episodes from Taste Trekkers' Find Dining Podcast: Food & Travel when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 112: Ballpark Food?

You can listen to 112: Ballpark Food on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

112: Ballpark Food is from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.

What are the episode details?

Published Feb 15, 2016 and 35:41 long