107: Crete

Jan 8, 201545:52Arts

Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

Related Episodes

Continue listening to more episodes from Taste Trekkers' Find Dining Podcast: Food & Travel.

Mar 4, 2017 - 42:47

Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tour...

Jun 29, 2016 - 45:38

Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philoso...

Mar 27, 2016 - 59:59

Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

Feb 15, 2016 - 35:41

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about...

Jan 18, 2016 - 44:51

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk ab...

Apr 9, 2015 - 47:00

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about f...

Mar 12, 2015 - 44:06

Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 dest...

Jan 30, 2015 - 51:27

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and en...