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For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out...
Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Confere...
Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .
Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.
Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different...
Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the diff...
Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact th...
Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us whi...
Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tell...
Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.
Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.
Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.
Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrin...
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the...
Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.
Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. W...
In the 100th episode of the Find Dining podcast , we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia...
Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim c...
Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College a...
Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brothe...
Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scen...
We talk to Becky Reams, food photographer and second runner-up on Master Chef's season three. We discuss food styling and photography, Kansa...
David Sax, author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food. We discu...
Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago. We talk to him about building his first car, molecular g...
Top Chef finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us how to eat like a local in Maui. We discuss Hawaiian f...
James Beard Award-winning filmmaker, Andrew Grace Beck, talks to us about his year of eating locally while filming Eating Alabama . We discu...
Grace Della of Miami Culinary Tours tells us where travelers should eat when they come to Miami, Florida. We discuss neuvo latino cuisine, e...
Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia. We discuss how her family's nomadic me...
Myra Alperson of Noshwalks talks to us about food tours in New York City. We discuss "the real New York,” Ghanaian food, and the secrets of...
Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont. We talk about where...
Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru. We discuss ceviche, making his restau...
Colleen Franzreb, founder of Cape Cod Foodie Tours , talks to us about the dining scene in Cape Cod. We discuss building a food tour busines...
Matthew Amster-Burton, co-host of the Spilled Milk podcast , talks to us about dining in Tokyo, Japan. We discuss raising children to be adv...
Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca, the im...
Izabela Wojcik, the Director of House Programming for the James Beard Foundation, gives us an inside look at the James Beard Awards. We talk...
Paul Nirews, Founder of Galileat food tours, joined us to talk about the culinary scene in Israel. We discuss the state of Israeli wine, the...
Food blogger Liz Reuven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: M...
Arthur Bovino, Executive Editor of The Daily Meal , joins us to talk to us about all things food and drink. We discuss crowd-sourced restaur...
Stephanie Georgieff, host of the Real Food Empire podcast, tells us about the Slow Food Movement and the culinary scene in Macedonia. We dis...
Get to know Top Chef finalist Shirley Chung. We talk about her food journey from becoming a chef to her culinary explorations across Asia af...
Helen McDaid, Manager of Food Tourism at Failte Ireland tells us about the culinary scene in Ireland. We discuss the Guinness Storehouse, th...
Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmer...
Larry Kass from Heaven Hill Distilleries talks to us bourbon its role in tourism for Louisville, Kentucky. We discuss the difference between...
In the episode of the Find Dining Podcast, we speak with Eric Weiner, founder of Food Trucks In, a company that enables people to discover n...
In this episode of the Find Dining Podcast , three-time James Beard Award-winning author Anya von Bremzen talks about what food was like gro...
In this episode of the Find Dining Podcast , Dodie Stephens of the Asheville Conventions and Visitors' Bureau tells us about the culinary sc...
In this episode of the Find Dining Podcast , Tatiana Gana of Gastro Tours tells us how to take a culinary vacation in Spain. We discuss Spai...
In this episode of the Find Dining Podcast , Ann Mah joins us to talk about her new book, Mastering the Art of French Eating . We discuss Ju...
In this episode of the Find Dining Podcast , Erik Wolf, the Founder of the World Food Travel Association , joins us to talk about the upcomi...
In this episode of the Find Dining Podcast , James Beard Award-winning chef John Currence of the City Grocery Group restaurants discusses hi...
In this episode of the Find Dining Podcast , director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We...