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Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ce...
97: Bolivian Cuisine is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler. Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his...
This episode belongs to Taste Trekkers' Find Dining Podcast: Food & Travel.
Use the player on this page to stream the episode online.
Published Aug 28, 2014, 01:10:07 long, audio available.
Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.
You can listen to 97: Bolivian Cuisine online on Radio and Podcast. Open the player on this page to stream the available audio.
97: Bolivian Cuisine is an episode from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.
This episode is 01:10:07 long.
This episode was published on Aug 28, 2014.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Taste Trekkers' Find Dining Podcast: Food & Travel when more episodes are available from the podcast feed.
You can listen to 97: Bolivian Cuisine on this page when the episode audio is available from the podcast feed.
97: Bolivian Cuisine is from Taste Trekkers' Find Dining Podcast: Food & Travel by Seth Resler.
Published Aug 28, 2014 and 01:10:07 long