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Specialty Coffee Association Lectures

Specialty Coffee Association

A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals,...

Episodes

20 of 117 episodes

WCC Podcast, Ep 06: "Worlds Apart"

This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first ser...

47:38Dec 3, 2020

WCC Podcast, Ep 05: "Turn It On"

This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast. “Turn It On” tells the stories of the World...

45:43Nov 26, 2020

WCC Podcast, Ep 04: "But I Need It!"

This week, we’re excited to release the fourth episode of the World Coffee Championships Podcast. “But I Need It!” continues the story of th...

46:53Nov 19, 2020

WCC Podcast, Ep 03: "We Were the Punks"

“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty c...

45:59Nov 12, 2020

WCC Podcast, Ep 02: "Paint a Picture"

This week, we’re excited to launch the second episode of the World Coffee Championships Podcast. “Paint a Picture” traces the history and ev...

34:42Nov 5, 2020

WCC Podcast, Ep 01: "It's a YES!!"

This week, we’re excited to launch the first episode of the World Coffee Championships Podcast. “It’s a YES!!” traces the history and evolut...

35:13Oct 29, 2020

Coming Soon: The World Coffee Championships Podcast

Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the...

2:55Sep 18, 2020

#93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019

There are big questions facing specialty coffee sellers and buyers. According to numerous studies in different coffee-producing countries, p...

49:21Apr 13, 2020

#92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019

With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has b...

58:06Apr 6, 2020

Recap #5 | Recent Developments in Coffee - March 18, 2020

This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. The Recap podcast offers a brie...

4:25Mar 18, 2020

#91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019

This session brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialt...

39:40Mar 9, 2020

#90 | Trends in the European Coffee Market | WOC Lectures 2019

Consumer-driven changes will reshape the global coffee world. To help companies throughout the coffee value chain prepare for the future, to...

32:05Mar 2, 2020

#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019

The SCA has a history of investigating the scientific principles of coffee, from chemistry to physics to agronomy and sensory perception; th...

38:34Feb 24, 2020

#88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019

In December of 2018, the SCA launched its Coffee Price Crisis Response Initiative to develop alternative economic models for the specialty c...

56:06Feb 17, 2020

#87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019

Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a...

41:33Feb 10, 2020

Meet Recap: Recent Developments in Coffee

This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year’s...

4:06Feb 3, 2020

#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019

Coffee shows an appealing bitterness when properly roasted and prepared. But how do the compounds that make coffee taste bitter develop duri...

31:39Jan 20, 2020

#85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019

The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter...

41:47Jan 13, 2020

#84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019

Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...

64:06Jan 6, 2020

#84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019

Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...

66:55Jan 6, 2020