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A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals,...
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first ser...
This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast. “Turn It On” tells the stories of the World...
This week, we’re excited to release the fourth episode of the World Coffee Championships Podcast. “But I Need It!” continues the story of th...
“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty c...
This week, we’re excited to launch the second episode of the World Coffee Championships Podcast. “Paint a Picture” traces the history and ev...
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast. “It’s a YES!!” traces the history and evolut...
Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the...
There are big questions facing specialty coffee sellers and buyers. According to numerous studies in different coffee-producing countries, p...
With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has b...
This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. The Recap podcast offers a brie...
This session brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialt...
Consumer-driven changes will reshape the global coffee world. To help companies throughout the coffee value chain prepare for the future, to...
The SCA has a history of investigating the scientific principles of coffee, from chemistry to physics to agronomy and sensory perception; th...
In December of 2018, the SCA launched its Coffee Price Crisis Response Initiative to develop alternative economic models for the specialty c...
Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a...
This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year’s...
Coffee shows an appealing bitterness when properly roasted and prepared. But how do the compounds that make coffee taste bitter develop duri...
The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter...
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...
Hundreds of smallholder coffee farmers in Yepocapa, Guatemala have experienced leaf-rust, drought, volcanic eruptions, and price fluctuation...
The UC Davis Coffee Center is engaged in comprehensive sensory research using trained panel descriptive analysis to investigate how differen...
Coffee freshness is one of the core values of specialty coffee. But why is preserving the freshness so important? We might strive to maximiz...
World Coffee Research predicts that within the next 30 years, the demand for coffee will double while viable land in current coffee-growing...
World Coffee Research is working to improve the genetic potential of coffee cup quality. To start this task, you first need to define the me...
In today’s lecture, a panel delves into the challenges faced by East African processors of high-quality coffee and shares solutions to these...
Skilled farmworkers are necessary to harvest specialty coffees in most parts of the world, but they are too often undervalued and invisible...
A lot has been written about the workforce -- millennials in particular -- choosing between a career and a passion. That shouldn't be the ca...
With over a decade of experience in specialty coffee, Erika Vonie believes that coffee is for everyone. Like many before her, she started as...
The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through...
Today, we’re very happy to present the third episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co...
Today, we’re very happy to present the second episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposiu...
Today, we’re very happy to present the first episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium...
Today, we’re very happy to present the fifth and final episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re...
Today on the podcast we’re sharing the audio from an interactive webinar we hosted last week, part of our series on the Coffee Price Crisis....
Today, we’re very happy to present the fourth episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Sympo...
Today, we’re very happy to present the third episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Sympos...
In this special episode of the SCA Podcast, we’re going to be listening to the audio of an interactive webinar we hosted last week on the SC...
Today, we’re very happy to present the second episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Sympo...
Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Sympos...
Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at R...
Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at...
Hoy les presentamos un episodio especial por ser completamente en Español. Este es el tercer episodio de la sesión titulada “Costos de produ...
Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at R...
Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at...
Today, we’re very happy to present the first episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at R...
Today, we’re very happy to present the fourth and final episode of “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re...
Today, we’re very happy to present the third episode of “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposi...
Today, we’re very happy to present the second episode of the “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Sy...
In his opening remarks at this year’s Re:co Symposium, Executive Director Emeritus Ric Rhinehart set the stage for two days of learning, col...