WCC Podcast, Ep 06: "Worlds Apart"
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first ser...
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Specialty Coffee Association Lectures
A new podcast series from the Specialty Coffee Association presenting stories, lectures, and debates. The SCA is a non-profit organization that represents thousands of coffee professionals,...
Specialty Coffee Association Lectures Podcast Guide
Listen to Specialty Coffee Association Lectures, a Business podcast by Specialty Coffee Association. Stream 117 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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WCC Podcast, Ep 05: "Turn It On"
This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast. “Turn It On” tells the stories of the World...
WCC Podcast, Ep 04: "But I Need It!"
This week, we’re excited to release the fourth episode of the World Coffee Championships Podcast. “But I Need It!” continues the story of th...
WCC Podcast, Ep 03: "We Were the Punks"
“We Were the Punks” traces the early days of the World Barista Championships from a rag-tag group of volunteers looking to raise specialty c...
WCC Podcast, Ep 02: "Paint a Picture"
This week, we’re excited to launch the second episode of the World Coffee Championships Podcast. “Paint a Picture” traces the history and ev...
WCC Podcast, Ep 01: "It's a YES!!"
This week, we’re excited to launch the first episode of the World Coffee Championships Podcast. “It’s a YES!!” traces the history and evolut...
Coming Soon: The World Coffee Championships Podcast
Coming soon to the SCA Podcast channel: The World Coffee Championships podcast! Across six episodes, the series offers a glimpse behind the...
#93 | Specialty Coffee Transaction Guide as a New Price Discovery Tool for the Specialty Coffee Industry | WOC Lectures 2019
There are big questions facing specialty coffee sellers and buyers. According to numerous studies in different coffee-producing countries, p...
#92 | An Unequal Pair: Coffee Industry Leaders and Farmers Discuss Needs and Alignment | WOC Lectures 2019
With producers facing issues of climate change, migration of the younger generations to urban areas, and fluctuating coffee prices, it has b...
Recap #5 | Recent Developments in Coffee - March 18, 2020
This week, we're taking a break from the 2019 World of Coffee lecture series to share Recap's fifth episode. The Recap podcast offers a brie...
#91 | A Sixth Era of Coffee? Specialty and Sustainability in Historical and Anthropological Perspective | WOC Lectures 2019
This session brings together recent work on the history and anthropology of coffee in the context of a discussion about the role of specialt...
#90 | Trends in the European Coffee Market | WOC Lectures 2019
Consumer-driven changes will reshape the global coffee world. To help companies throughout the coffee value chain prepare for the future, to...
#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019
The SCA has a history of investigating the scientific principles of coffee, from chemistry to physics to agronomy and sensory perception; th...
#88 | The SCA’s Price Crisis Response: How Did We Get Here and How Can We Ensure It Doesn’t Happen Again? | WOC Lectures 2019
In December of 2018, the SCA launched its Coffee Price Crisis Response Initiative to develop alternative economic models for the specialty c...
#87 | Negotiating Place and Taste: How Coffee Becomes “Glocal” | WOC Lectures 2019
Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a...
Meet Recap: Recent Developments in Coffee
This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year’s...
#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
Coffee shows an appealing bitterness when properly roasted and prepared. But how do the compounds that make coffee taste bitter develop duri...
#85 | How to Maximize the Flavor Potential of Your Brewed Coffee | Expo Lectures 2019
The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter...
#84.2 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...
#84.1 | A Two Part Arc About the C Market and the Future of Specialty | Expo Lectures 2019
Last April, much of the discussion - at Expo and Re:co Symposium - was centered on the Coffee Price Crisis and the future of specialty. In a...