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#87 Negotiating Place and Taste: How Coffee Becomes “Glocal” WOC Lectures 2019
Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a staple of the local cuisines of the countries where it was produced. Leaning on...
About This Episode
#87 Negotiating Place and Taste: How Coffee Becomes “Glocal” WOC Lectures 2019 is an episode from Specialty Coffee Association Lectures by Specialty Coffee Association. Throughout its long history, coffee has been cast in very different rol...
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This episode belongs to Specialty Coffee Association Lectures.
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Published Feb 10, 2020, 41:33 long, audio available.
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