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#87 Negotiating Place and Taste: How Coffee Becomes “Glocal” WOC Lectures 2019 artwork
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#87 Negotiating Place and Taste: How Coffee Becomes “Glocal” WOC Lectures 2019

Specialty Coffee Association Lectures by Specialty Coffee Association

Feb 10, 202041:33Business

Throughout its long history, coffee has been cast in very different roles: exotic beverage, colonial good, global commodity – but also as a staple of the local cuisines of the countries where it was produced. Leaning on...

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