
WCC Podcast, Ep 05: "Turn It On"
Nov 26, 2020 - 45:43
Radio and PodcastLive Radio & Podcasts
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series. “Worlds Apart” tells the stories of the World Coffee in Good Spirits Champi...
WCC Podcast, Ep 06: "Worlds Apart" is an episode from Specialty Coffee Association Lectures by Specialty Coffee Association. This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Champion...
This episode belongs to Specialty Coffee Association Lectures.
Use the player on this page to stream the episode online.
Published Dec 3, 2020, 47:38 long, audio available.
This week, we’re excited (and a little bit sad) to release the sixth and final episode of the World Coffee Championships Podcast’s first series. “Worlds Apart” tells the stories of the World Coffee in Good Spirits Championship and the World Brewers Cup, two competitions that take vastly different approaches to growing the specialty coffee community. Along the way, co-host Kimberly Yer leads us through stories of unlikely inspiration, the value of setting expectations, the push and pull of subjectivity and objectivity, and the shape of things to come through interviews with Dave Jameson, Cheryl Lee Su Yin, Nick Cho, Chad Wang, and Kristina Jackson. Special Thanks to Our Series Sponsor, Victoria Arduino This series of the WCC Podcast is brought to you by Victoria Arduino. Born in the early twentieth century amid social and cultural transformation, Victoria Arduino broke with tradition and focused on progress, a mission it carries forward today. Victoria Arduino advances coffee knowledge and innovates across design, technology, and performance to produce machines that nurture coffee professionals' passion for espresso excellence. For more information, visit victoriaarduino.com . Victoria Arduino: Inspired by your passion. Special Thanks to Our Episode Sponsor, Licor 43 This episode of the WCC Podcast is brought to you with support from Licor 43. Licor 43 is a premium liqueur produced in Cartagena, Spain, from a secret Spanish family recipe of 43 natural ingredients including Mediterranean citrus fruit and selected botanicals. Licor 43 shares complementary tasting notes with coffee, and it loves putting extraordinary things together. Learn more about how Licor 43 calls on cocktail and coffee professionals around the world to showcase their expertise and creativity with their Barista and Bartenders Challenge . Licor 43: Tastes better together. We’d like to thank Kimberly Yer, our co-host for this episode, and our interviewees for their time in sharing their stories about the evolution of the World Coffee in Good Spirits Championship and the World Brewers Cup, in order of appearance: Dave Jameson, Cheryl Lee Su Yin, Nick Cho, Chad Wang, and Kristina Jackson. For a full list of those who helped across the entire series, a year-long effort, click here. Series 01 of the World Coffee Championships Podcast is a coffee documentary series produced by James Harper of Filter Productions for the Specialty Coffee Association. Learn more about this episode of the World Coffee Championships Podcast, made possible with the support of Victoria Arduino and Licor 43, including a full transcript and credits at sca.coffee/sca-news/listen/wcc-podcast/06-worlds-apart
You can listen to WCC Podcast, Ep 06: "Worlds Apart" online on Radio and Podcast. Open the player on this page to stream the available audio.
WCC Podcast, Ep 06: "Worlds Apart" is an episode from Specialty Coffee Association Lectures by Specialty Coffee Association.
This episode is 47:38 long.
This episode was published on Dec 3, 2020.
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Yes. This page shows related episodes from Specialty Coffee Association Lectures when more episodes are available from the podcast feed.
You can listen to WCC Podcast, Ep 06: "Worlds Apart" on this page when the episode audio is available from the podcast feed.
WCC Podcast, Ep 06: "Worlds Apart" is from Specialty Coffee Association Lectures by Specialty Coffee Association.
Published Dec 3, 2020 and 47:38 long