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#85 How to Maximize the Flavor Potential of Your Brewed Coffee Expo Lectures 2019
The original brewing control chart is overlaid with acceptability zones describing cup flavors. However, these terminologies (strong, bitter, weak, over, and under-developed) are outdated and their definitions are not st...
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#85 How to Maximize the Flavor Potential of Your Brewed Coffee Expo Lectures 2019 is an episode from Specialty Coffee Association Lectures by Specialty Coffee Association. The original brewing control chart is overlaid with acceptability zo...
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This episode belongs to Specialty Coffee Association Lectures.
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Published Jan 13, 2020, 41:47 long, audio available.
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