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299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs
Full shownotes, transcript and resources here: 299 This episode is sponsored. Commercial support has been provided by Danone North America & Light + Fit. Constance Brown-Riggs is a paid consultant to Danone North America...
About This Episode
299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs is an episode from Sound Bites with Melissa Joy Dobbins by Melissa Joy Dobbins. Full shownotes, transcript and resources here: 299 This episod...
This episode belongs to Sound Bites with Melissa Joy Dobbins.
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Published Nov 20, 2025, 35:07 long, audio available.
Questions About This Episode
What is 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs about?
Full shownotes, transcript and resources here: 299 This episode is sponsored. Commercial support has been provided by Danone North America & Light + Fit. Constance Brown-Riggs is a paid consultant to Danone North America. No brands are discussed or promoted. This episode explores how culturally relevant, patient-centered nutrition strategies can support Type 2 Diabetes (T2DM) risk reduction. Through an evidence-based lens, it highlights the role of flexible eating patterns and nutrient-dense foods in promoting sustainable dietary change across diverse populations. Tune in to this episode to learn about: · why culturally relevant care matters · what can happen when nutrition guidance doesn't align with cultural foodways · what the science says about flexible eating patterns in T2DM · what the science says about the role of yogurt in supporting T2DM risk reduction · the qualified health claim regarding yogurt and T2DM · how RDNs can help patients navigate barriers to change · the role of patient centered care and communication · tips for empowering patients to adopt flexible eating patterns · how to emphasize achievable and enjoyable habits vs. restriction · building trust and supporting sustainable changes · how to approach culturally relevant conversations more confidently · resources for health professionals and the public This episode ( Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management ) awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Visit to access the CPEU activity.
Where can I listen to 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs?
You can listen to 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs from?
299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs is an episode from Sound Bites with Melissa Joy Dobbins by Melissa Joy Dobbins.
How long is this episode?
This episode is 35:07 long.
When was this episode published?
This episode was published on Nov 20, 2025.
Can I save 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs for later?
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Are there related episodes from Sound Bites with Melissa Joy Dobbins?
Yes. This page shows related episodes from Sound Bites with Melissa Joy Dobbins when more episodes are available from the podcast feed.
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Where can I listen to 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs?
You can listen to 299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
299: Food, Culture, and Care: Type 2 Diabetes Risk Reduction & Management – Constance Brown-Riggs is from Sound Bites with Melissa Joy Dobbins by Melissa Joy Dobbins.
What are the episode details?
Published Nov 20, 2025 and 35:07 long






