
Pasaporte Gourmet - Masa madre o prefermento
Aug 9, 2016 - 8:17
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Los quelites como las verdolagas, el pápalo, o huazontle, son hierbas comestibles que tienen un gran aporte nutricional. Se producen en temporada de lluvias y se consumen en ensaladas o guisados. El chef Juan Cabrera de...
Pasaporte Gourmet - Los quelites is an episode from reforma.com - Pasaporte Gourmet by reforma.com. Los quelites como las verdolagas, el pápalo, o huazontle, son hierbas comestibles que tienen un gran aporte nutricional. Se producen en temp...
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Published May 31, 2016, 8:18 long, audio available.
Los quelites como las verdolagas, el pápalo, o huazontle, son hierbas comestibles que tienen un gran aporte nutricional. Se producen en temporada de lluvias y se consumen en ensaladas o guisados. El chef Juan Cabrera de Fonda Fina habla al respecto.
You can listen to Pasaporte Gourmet - Los quelites online on Radio and Podcast. Open the player on this page to stream the available audio.
Pasaporte Gourmet - Los quelites is an episode from reforma.com - Pasaporte Gourmet by reforma.com.
This episode is 8:18 long.
This episode was published on May 31, 2016.
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Pasaporte Gourmet - Los quelites is from reforma.com - Pasaporte Gourmet by reforma.com.
Published May 31, 2016 and 8:18 long