Stilton and Mushroom Pasta sauce

Mushroom and Blue Cheese Pasta Sauce A simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to make. You need for 2 people 3 tablespoons oil + big knob of butter 10 chestnut mushrooms, sliced 3 cloves of garlic, chopped finely 50 g Blue Stilton, crumbled 100 ml double cream 50 ml milk Gran Padano or Parmesan How to do it Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms - then cook for another minute. Stir in the cheese Add the milk and the cream and stir well over a low heat Allow to bubble for a minute then turn off the heat. Serve with pasta and top with grated Gran Padano or Parmesan

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Stilton and Mushroom Pasta sauce is an episode from Recipe for the day by Paul Peacock.

This episode is 9:19 long.

This episode was published on Sep 21, 2018.

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