Ginger Loaf

Ginger Loaf Spices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill. You will need Preheat the oven to 170ºC, 325ºF, Gas 3 200 g butter 1 1/2 tablespoons syrup Melt these together and mix Sieve together 180 g Self Raising flour 25 g wholemeal flour 1 rounded teaspoon ground ginger 1 level teaspoon cinnamon Whisk together 150 g soft brown sugar 3 eggs 1 heaped teaspoon of grated fresh ginger Having whisked the eggs etc in a large bowl, whisk in half the flour Then whick in the butter / sugar mix Fold in the rest of the flour Grease and line a loaf tin and pour the batter into it Bake for 40 - 45 minutes Test by using a skewer, giving an extra 5 minutes where necessary.

You can listen to Ginger Loaf online on Radio and Podcast. Open the player on this page to stream the available audio.

Ginger Loaf is an episode from Recipe for the day by Paul Peacock.

This episode is 9:11 long.

This episode was published on Sep 26, 2018.

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