Baked aubergine

Baked Aubergines A really nice dish you can make either as vegetarian or otherwise as you please! You will need for 2 people 2 large aubergines oil for glazing oil for frying 1 small red onion, chopped 8 (or more) cherry tomatoes - halved or quartered 2 chopped garlic cloves 1 small red pepper chopped 1/2 to 1 teaspoon oregano salt abd black pepper 100 g grated cheese of your choice or tofu if you prefer 1 tablespoon pine nuts Slice the aubergines lengthways and brush both sides with oil, season with salt and pepper Bake on a tray for 20 minutes at 190ºC, 375ºF, Gas 5 Meanwhile chop the onion and galric and fry lightly in a little oil Add chopped pepper and fry for 3 - 4 minutes Sprinkle in the oregano and season with salt and pepper When the aubergine is ready spoon the mixture over the surface (which should have sunk a little) and and add the cherry tomatoes, cheese and pine nuts and bake for a further 5 minutes until the cheese is bubbling

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Baked aubergine is an episode from Recipe for the day by Paul Peacock.

This episode is 7:58 long.

This episode was published on Sep 12, 2018.

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