Gnocchi with tomato sauce

Mash the potato Sieve the flour and salt and mix Add the egg and form a dough Leave the dough to rest for a while and then cut off strips which are then rolled out to 1 cm sausage shapes Cut each roll into 1 cm pieces Cook in boiling, salted water – it takes 3 minutes for them to rise to the surface, when they are ready For the sauce You will need Oil for roasting 15 small ripe tomatoes 4 garlic cloves peeled and halved 1/2 small red onion 1 teaspoon fresh origano (or 1/2 teaspoon dried) 1 tablespoon fresh chopped parsley Salt and black pepper 400 ml passata 1 teaspoon paprika Preheat the oven to 200ºC, 400ºF, Gas 6 Place 2 - 3 tablespoons oil into a roasting pan Halve the tomatoes and garlic Chop the onion finely Add to the pan and coat with the oil, add salt and pepper Roast for 20 minutes until the tomatoes are browning Transfer to a pan and on a low heat add the passata and herbs and simmer for 3 minutes - do not boil Serve with the gnocchi

You can listen to Gnocchi with tomato sauce online on Radio and Podcast. Open the player on this page to stream the available audio.

Gnocchi with tomato sauce is an episode from Recipe for the day by Paul Peacock.

This episode is 13:13 long.

This episode was published on Sep 25, 2018.

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