143. Cook Like a Chef: The Secrets to Restaurant-Level Vegan Cooking at Home

What separates restaurant-level cooking from everyday home meals and how can you recreate that magic in your own kitchen? Chef Ed Harris, winner of Food Network's Chopped, teaches how to cook restaurant-level plant-based meals at home, no fancy equipment required. From flavor layering and texture to chef mindset and simple techniques that elevate any dish, we're diving into what truly makes food unforgettable. Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to

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143. Cook Like a Chef: The Secrets to Restaurant-Level Vegan Cooking at Home is an episode from Plant-Powered People Podcast by Toni Okamoto and Michelle Cehn.

This episode is 55:04 long.

This episode was published on May 1, 2026.

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