Radio and PodcastLive Radio & PodcastsHealth
How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients
The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.
About This Episode
How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients is an episode from NutritionFacts.org Video Podcast by Michael Greger, M.D. FACLM. The 150 key nutritional components that are tracked in nutritional databases are only a...
Podcast
This episode belongs to NutritionFacts.org Video Podcast.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Apr 29, 2026, 4:56 long, audio available.
Related Episodes
Continue listening to more episodes from NutritionFacts.org Video Podcast.
Do Vegetarians Have More or Less Depression and Anxiety?
May 6, 2026 - 5:04
Getting Kids to Eat Their Vegetables
May 4, 2026 - 5:11
How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals
Apr 27, 2026 - 6:07
Friday Favorites: Improving VO2 Max: A Look at Vegetarian and Vegan Athletes
Apr 24, 2026 - 5:13
How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants
Apr 22, 2026 - 5:34
Friday Favorites: How to Get a Good Night’s Sleep Without Sleeping Pills
Apr 17, 2026 - 6:08