Friday Favorites: Dietary Sources of the “Longevity Vitamin” Ergothioneine
As we age, it may be even more important to include mushrooms (or tempeh) in our diet.
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NutritionFacts.org Video Podcast
Michael Greger M.D. FACLM brings you the latest in nutrition-related research delivered in easy to understand video segments.
NutritionFacts.org Video Podcast Podcast Guide
Listen to NutritionFacts.org Video Podcast, a Health podcast by Michael Greger, M.D. FACLM. Stream 106 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 106 episodesDo Vegetarians Have More or Less Depression and Anxiety?
Snapshot-in-time cross-sectional studies are mixed when it comes to vegetarian diets and mental health outcomes.
Getting Kids to Eat Their Vegetables
Can offering kale purée to babies shape their future taste for greens?
Friday Favorites: Are Menopausal Hot Flashes Inevitable? How Can Soy Foods Help?
Why do 85% of menopausal women suffer hot flashes in some countries but only 15% in others? Soy can be considered a first-line treatment for...
How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients
The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds pres...
How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals
What are the human health effects of the mineral oils, phthalates, and bisphenols leaching from packaging materials into processed foods?
Friday Favorites: Improving VO2 Max: A Look at Vegetarian and Vegan Athletes
Plant-based diets improve the performance of athletes and nonathletes alike
How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants
There are contaminants of processed foods that don’t show up on the ingredients label.
Friday Favorites: How to Get a Good Night’s Sleep Without Sleeping Pills
Taking even less than 18 Ambien-class sleeping pills in an entire year may triple the risk of dying prematurely.
Cold Water Immersion for Gout Flares
Cold water immersion is put to the test for burns, priapism, gout, and muscle aches.
Is Shrimp Good for You? Antibiotic Resistance
The FDA finds 1 in 10 imports of shrimp have unsafe levels of drug residues yet only tests about 1 in 1,000 shipments.
Friday Favorites: The Best Diet for COVID and Long-COVID
Healthy plant-based diets appear to help reduce the risks of severe COVID-19 and getting infected in the first place, even independent of co...
Is Shrimp Good for You? Pollutants and Food Safety
Eating just a single shrimp could exceed the safety limit for banned pesticides and chemicals.
Use Fiber to Burn Calories in Your Sleep with an Intestinal Workout
Our gut can be sedentary too—unless we feed it fiber.
Friday Favorites: The Effect of Sleep on Weight Loss
Those randomized to 8.5 hours of sleep a night lost significantly more body fat than those who got 5.5 hours. Getting even one more hour of...
Flushing Calories with Fiber for Weight Loss
Could eating more fiber mean absorbing fewer calories from everything else we eat?
Mercury Exposure from Tuna vs. Thimerosal in Vaccines
A single can of tuna causes as much mercury exposure as how many mercury-containing vaccines?
Friday Favorites: Why Vegans Should Eat More Plant-Based
One cannot assume that simply avoiding animal foods will necessarily produce a healthy diet.
Can Cold Showers Improve Immune Function?
Does cold stress impair or boost our immunity?
What Is Titanium Dioxide, and Is It Safe?
Banned in Europe for concerns regarding DNA damage, titanium dioxide remains legal in U.S. foods.