Jeremy Sasson seeks connection with community with his Heirloom Hospitality Group
From first-time restaurateur to hospitality empire builder, Jeremy Sasson's journey is a masterclass in passion-driven entrepreneurship. Des...
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Menu Feed
“Menu Feed” is a biweekly podcast brought to you by Restaurant Business and FoodService Director.
Menu Feed Podcast Guide
Listen to Menu Feed, a Arts podcast by Restaurant Business Online . Stream 245 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 245 episodesAdrienne Cole infuses House of Marigold with culinary and entrepreneurial spirit
Adrienne Cole is co-founder and owner of House of Marigold in Louisville, Kentucky, a full-service breakfast, brunch and lunch restaurant sh...
Tom Berry’s travels inspire the menus and concepts in COJE’s portfolio
Meet Tom Berry, Chief Culinary Officer of COJE Management Group! 🍽️ Tom oversees 11 unique restaurants across Boston, spanning everything f...
Dimitri Zafeiropoulos promotes the diversity of Greek wines at Estiatorio Milos
Dimitri Zafeiropoulos has been global beverage director of Greek seafood concept Estiatorio Milos since 2022, having joined the company in e...
Inside Husk Nashville: Chef Bryan O’Kelly’s Southern Menu Secrets
Bryan O'Kelly didn't start his culinary career in culinary school—he started washing dishes at a Charleston restaurant to pay for college. B...
How Eric Dale Reinvented Pastry Through Fashion, Fermentation, and Sourdough Innovation
Eric Dale has spent more than 21 years shaping Denver’s pastry scene at Rioja, where he has built a reputation for creative desserts, sourdo...
Menu Innovation & Value Strategy with Lazy Dog Restaurants CEO Chris Simms
Join Pat Cobe, Senior Menu Editor at Restaurant Business, for an exclusive conversation with Chris Simms, CEO of Lazy Dog Restaurants. Disco...
The Chef Who Once Banned Black Pepper & Lemons: Spike Gjerde
Spike Gjerde has long been one of the most committed regionalists in American cooking — so committed that for a while his Woodberry Kitchen...
Chef Jeremiah Langhorne: How The Dabney Became D.C.'s Michelin-Starred Mid-Atlantic Restaurant
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vi...
Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.’s H Street neighborhood
Daru is a Hindi term for moonshine, and it’s also the name of a cocktail bar with a robust food menu that chef Suresh Sundas and beverage di...
Gregg Horan builds steakhouse success in the suburbs
Gregg Horan knows steakhouses. As a longtime partner in Gibsons—one of Chicago's most iconic steak destinations—he's spent years mastering t...
B.J. Lieberman finds work-life balance in Columbus, Ohio
B.J. Lieberman grew up in Washington, D.C., and worked in restaurants up and down the East Coast before settling down in his wife’s hometown...
Why Lion's Choice won't compromise on its signature sandwich despite higher beef costs
Lion’s Choice has built a reputation and a steady stream of regulars for its legendary roast beef sandwiches in its hometown of St. Louis an...
Nicholas Poulmentis plans distinctive Greek cuisine at his upcoming New York City restaurant
Nicholas Poulmentis took a remarkably straightforward approach to entering the world of food TV: He filled out an application. It was appare...
Kitchen + Kocktails by Kevin Kelley is exactly the kind of restaurant he likes to dine in
Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is Kitchen + Kockt...
Scott and Jacob Margroff discuss flavor and innovation at Strickland’s
Strickland’s is a family-owned ice cream shop that opened in Akron, Ohio, in 1936, and the original operation is still using its original eq...
Chef Sungchul Shim infuses Korean flavor into a Times Square steakhouse
Chef Sungchul Shim’s dream was to have a restaurant in Times Square, and he realized that dream just about a year ago when he opened Gui Ste...
Danny Lledó shares the nuances of paella
Danny Lledó is the chef and owner of Xiquet and Taller de Xiquet. The former is a Michelin-starred, tasting-menu restaurant in Washington, D...
The chef behind the only Turkish restaurant in Hawaii
Our guest on this week’s Menu Talk is Ahu Hettema, chef-owner of Istanbul Hawai’i restaurant in Honolulu. Chef Hettema came to California to...
Restaurateur Billy Dec prepares to open Sunda New Asian in Detroit
Billy Dec is the owner of Sunda New Asian, a Pan-Asian concept with a heavy bent toward Dec’s own Filipino heritage. The original location i...