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How Eric Dale Reinvented Pastry Through Fashion, Fermentation, and Sourdough Innovation artwork
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How Eric Dale Reinvented Pastry Through Fashion, Fermentation, and Sourdough Innovation

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May 19, 202600:27:40Arts

Eric Dale has spent more than 21 years shaping Denver’s pastry scene at Rioja, where he has built a reputation for creative desserts, sourdough baking, and innovative pastry techniques. In this podcast episode, Dale disc...