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How Eric Dale Reinvented Pastry Through Fashion, Fermentation, and Sourdough Innovation
Eric Dale has spent more than 21 years shaping Denver’s pastry scene at Rioja, where he has built a reputation for creative desserts, sourdough baking, and innovative pastry techniques. In this podcast episode, Dale disc...
About This Episode
How Eric Dale Reinvented Pastry Through Fashion, Fermentation, and Sourdough Innovation is an episode from Menu Feed by Restaurant Business Online . Eric Dale has spent more than 21 years shaping Denver’s pastry scene at Rioja, where he has...
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Published May 19, 2026, 00:27:40 long, audio available.
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